Interview with Angela Williams about Writers Abroad organisation and their new anthology, Foreign Flavours
I spoke to Angela Williams, who writes as Susan Carey not only about the Writers Abroad online writers' circle to which she belongs, but also about their newest anthology of fine writings, called Foreign Flavours. The organisation provides support and inspiration for a group of writers all over the world and this is their second anthology, published by Lulu. It has a foody theme, which suits me fine, and there are lots of really great recipes in the book too, for unusual delights such as Indian idli and a Turkish pear and quince dessert. My chat with Angela, who lives in Amsterdam will whet your appetite. In addition, you get a sneak preview into her own novel, which will be about one of my other favourite topics (apart from food) - bellydancing.
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