Living and Raw Food for Great Health

Your Super Natural Life
Episode Number: 
044
With: 
Beth Greer

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Alissa Cohen, is an internationally recognized raw chef who turned to raw food after battling with her weight, fibromyalgia, candida, and other illnesses. She tried being macrobiotic, vegetarian, vegan and nothing helped until she started eating only raw, living food. She's the author of the new book “Raw Food For Everyone.” She offers tips for eating raw and how to get started with a 30 day challenge. http://www.alissacohen.com/

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