Using Qigong for Self-Healing
Episode Number:
046
With:
Beth Greer
Show:
Your Super Natural Life Mingtong Gu, an internationally recognized Qigong teacher/healer and founder of The Chi Center and Wisdom Healing Foundation in the SF Bay Area, trained in China under Grandmaster Dr. Pang Ming, founder of the world's largest "medicine-less" Qigong hospital. Mingtong talks about chi, energy fields, the role of visualization and imagination in the practice, sound healing, and more. http://www.chicenter.com/
Show Audio
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Camilla Rees, one of the foremost advocates for safer cell phones and wireless technologies, talks about the subtle and not so subtle effects on our health from electromagnetic fields, including cell phones, home wireless networks, even wireless baby monitors. She shares information on what types...
Dr. Sandra Steingraber, internationally recognized, award-winning expert on the environmental links to cancer and reproductive health, cancer survivor, and author of the highly acclaimed book Living Downstream: An Ecologist's Personal Investigation of Cancer and the Environment talks about...
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A candid interview with Gabrielle Roth, author of Sweat Your Prayers and founder of 5Rhythms Dance, on her healing journey from Stage 4 lung cancer to health without using chemotherapy.
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Christine Cordero, Environmental Health and Justice Coordinator for the Center for Environmental Health talks about the real cost of buying products manufactured abroad -- everything from food to furniture and from cosmetics to computers. Plus, how the diesel fuel used in transporting our goods...
Helge Hellberg, Marin Organic's Executive Director, and Mark Mulcahy, produce expert, talk about the benefits of eating organic food as well as the nuances of soil and its impact on our health as well as the health of the planet. They are also co-hosts of An Organic Conversation on Green960.
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Cookbook authors Mary Barber and Sara Whiteford talk about energizing recipes from their new book Super-Charged Smoothies that incorporates 12 superfoods like chia seeds, acai, goji berries, kefir, and raw nuts.
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