I recently organized a full kitchen area for my Utah based client. Suzy had NEVER BEFORE organized her upright freezer. After discussing freezer food storage possibilities for 20 minutes, we decided on:

1. categories for the foods she stored in her freezer
2. shelf  locations for those specific food categories and
3. freezer safe containers in which to store the foods she had accumulated.

Suzy then went about completing the project on her own. Four hours later she found that freezer organization opened the door to dinner possibilities she had forgotten about. She learned once again that living organized was a better life choice.

My show co-host and I just recorded a new audio show titled Organize your Freezer on The Organized Woman Show. In that show we shared our insights concerning freezer organization with freezing fundamentals including:

• WHAT to freeze - think of it as the north pole cousin to your pantry
• HOW to freeze - so you get the most bang for your buck &
• HOW to thaw - so the flavor and texture of your foods are retained.

After listening to our show, visit my website at www.organize-utah.com to learn best tips concerning:

1. Upright vs. chest freezers
2. Zoning your freezer
3. Internal freezer containers
4. Best labeling options and
5. Inventory methods for your stored frozen foods